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Quick & Easy

Ham & Baby Swiss Panini with Fig Jam

Prep Time: 15 Min  |  Cook Time:  |  Servings: 2  |  Calories: 828
SRG Ham BabySwissPaniniwFigJam 101509
Prep Time
15 Min

<p>Not only are these panini delicious, they’re also filled with a handmade fig jam made with chopped dried figs and apple cider using our recipe. The layers of smoky ham and Sargento® Sliced Baby Swiss Cheese melt just right to create artisanal and mouthwatering panini.</p>

  1. For fig jam, combine figs and apple cider in a medium saucepan; bring to a boil over high heat. Reduce heat; simmer uncovered until most of the liquid is absorbed and figs are tender, about 5 minutes. Cool slightly; transfer to a food processor and puree. Transfer mixture to a jar; refrigerate at least 30 minutes or up to 2 weeks. Makes about 1-1/3 cups jam.
  2. Arrange 1 slice of cheese over each slice of bread; top with ham. Close sandwiches; spread outsides evenly with butter.
  3. Cook sandwiches in a preheated panini maker or skillet iron until golden brown and cheese is melted, about 3 minutes.* Serve each sandwich with 2 tablespoons jam for dipping or spreading inside. Reserve remaining jam to serve on toast or sliced fresh fruit.

Nutrition Facts
2 Servings
Amount Per Serving
Calories 828
% Daily Value*
Total Fat 25.9 grams
Saturated Fat 15 grams
Monounsaturated Fat 7.5 grams
Polyunsaturated Fat 1.9 grams
Cholesterol 65 milligrams
Sodium 576 milligrams
Total Carbohydrates 136 grams
Dietary Fiber 18 grams
Protein 20 grams
Vitamin A 101RE
Vitamin C 2mg 3%
Calcium 598mg 60%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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