Southwest Green Chili Cheeseburger

Prep Time: 15  |  Cook Time: 15  |  Servings: 2
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Southwest Green Chili Cheeseburger
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This cheeseburger with a sizzling twist is topped with sliced Sargento® Colby-Pepper Jack and grill-roasted chilies with onion and garlic.

  • 1/2 small yellow onion, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 each poblano and jalapeño peppers, thinly sliced
  • 1 clove garlic, sliced
  • 1 tbsp olive oil
  • Pinch salt
  • 2 prepared beef burger patties
  • 4 slices Sargento® Colby-Pepper Jack
  • 2 burger buns, split and toasted
  • 2 tbsp mayonnaise
  • 2 leaves leaf lettuce
  • 2 slices tomato
  1. GREEN CHILI: Preheat grill to medium heat. Toss together onion, peppers, garlic, olive oil and salt. Mound in center of large piece of heavy-duty foil. Close tightly to seal and flatten packet slightly. Grill, turning occasionally, for about 15 minutes or until vegetables are tender. Set aside.
  2. Meanwhile, grill patties on lightly greased grill as per package directions until cooked through. Top each patty with 2 cheese slices; cook for about 1 minute or until cheese starts to melt.
  3. Spread buns with mayonnaise. Assemble burgers with lettuce, tomatoes, patties and some Green Chili; sandwich with bun tops.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 73.00g 112%
Sat. Fat 26.00g 130%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 8.00g
Cholesterol 50mg 17%
Sodium 1310mg 55%
Total Carbohydrate 50g 17%
Dietary Fiber 9g 36%
Sugars 16g
Protein 46g
Vitamin A 348RE
Vitamin C 288mg 480%
Calcium 429mg 45%
Iron 7mg 40%