Mini Cheddar Burgers

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 482
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Mini Cheddar Burgers
Prep Time
10 min
Cook Time
10 min

Whether you‘re making these mini burgers on the grill or in a skillet, they’re sure to be a hit. Why? It’s the savory barbecue sauce -infused patties topped with a layer of melted Sargento® Sliced Extra Sharp Cheddar Cheese, crispy bacon and fresh garnishes like sliced plum tomato and watercress sprigs.

  • 1 lb. ground beef chuck
  • 1/4 cup minced onion
  • 1/2 cup barbecue sauce, divided
  • 4 slices Sargento® Sliced Extra Sharp Cheddar Cheese, diagonally cut in half
  • 8 (2-1/2-inch) sourdough or brioche dinner rolls, split, toasted
  • =Optional toppings:
  • Crisply cooked applewood smoked bacon, cut in half, caramelized
  • Raw onion
  • Sliced plum tomato
  • Arugula or watercress sprigs
  • Mayonnaise
  1. Preheat broiler. In a medium bowl, combine meat, onion and 1/4 cup barbecue sauce. Mix well; shape into 8 patties about 3 inches in diameter and 1/2-inch thick. Place patties on a foil-lined baking sheet.
  2. Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink in center and internal temperature reaches 160°F. Spoon remaining 1/4 cup barbecue sauce over patties; top with cheese. Return to broiler for 1 minute or until cheese is melted. Serve in rolls with optional toppings as desired.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.30g 22%
Sat. Fat 6.30g 32%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 1.30g
Cholesterol 80mg 27%
Sodium 1081mg 45%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 0g
Protein 35g
Vitamin A 1RE
Vitamin C 3mg 5%
Calcium 221mg 22%
Iron 4mg 22%