Breakfast

Stuffed French Toast Casserole Recipe

Prep Time: 10 min  |  Cook Time: 45 min  |  Servings: 4  |  Calories: 695
SRG StuffedFrenchToastCasserole 101280
Prep Time
10 min
Cook Time
45 min
Servings
4
Calories
695

Make the first meal of the day memorable with this decadent and delicious baked French toast recipe! Rye bread is stuffed with a smooth spreading of tangy honey mustard, melted Sargento® Sliced Provolone Cheese, and your choice of ham or smoked turkey breast. Just bake and serve hot.

Ingredients
Directions
  1. Coat 11x7-inch glass baking dish with butter. Place 4 slices bread in bottom of dish, cutting off crusts to fit, if necessary. Spread honey mustard over bread; top with 4 slices cheese, ham, remaining cheese and bread slices.
  2. Beat sugar, eggs, milk and salt together in medium bowl. Pour mixture over "sandwiches." Let stand 10 minutes. Bake in preheated 375°F oven 45 minutes or until puffed and golden brown. Sprinkle with powdered sugar, if desired, and serve with syrup.

Nutrition Facts
4 Servings
Serving Size: (392g)
Amount Per Serving
Calories 695
% Daily Value*
Total Fat 22.9 grams
Saturated Fat 12 grams
Monounsaturated Fat 6.8 grams
Polyunsaturated Fat 2.1 grams
Cholesterol
Sodium
Total Carbohydrates 95 grams
Dietary Fiber 4 grams
Protein 28 grams
Vitamin A 170RE
Vitamin C 1mg 2%
Calcium 600mg 60%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5 out of 5
1 Review

5 out of 5

January 28, 2015

Try using challah bread for an even lighter, airier dish!

Monterey Jaques