Breakfast & Brunch

Pancake Breakfast Tacos

Prep Time: 10 Min.  |  Cook Time: 30 Min.  |  Servings: 4
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Pancake Breakfast Tacos
Prep Time
10 Min.
Cook Time
30 Min.
Servings
4

Pancakes and tacos combine to create these tasty breakfast tacos.  Scrambled eggs, Canadian bacon, peppers, onions, cheese and maple syrup are piled into small cheese pancakes.  Move over tortilla, you have competition.   

Ingredients
  • PANCAKES:
  • 1 cup Pancake & waffle mix (just add water)
  • 1 cup Water
  • 1/2 cup Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 2 tbsp. Yellow cornmeal
  • 2 tbsp. Vegetable oil
  • PANCAKE TACO FILLING:
  • 1/2 cup Diced poblano pepper
  • 1/2 cup Diced mild green chili pepper
  • 1/2 cup Diced red onion
  • 1 cup Diced Canadian bacon
  • 1 tbsp Maple syrup
  • 4 lg. Eggs, beaten
  • 1/2 cup Sargento® Shredded 4 Cheese Mexican - Fine Cut
Directions
  1. FOR PANCAKES:
  2. Pre-heat a large non-stick frying pan or griddle over medium high heat.
  3. In a medium bowl, combine pancake mix and next 3 ingredients. Stir until blended. Add additional water if batter is too thick.
  4. Add 1 teaspoon of oil to pre-heated pan. Pour 1/3 cup of pancake batter into hot frying pan. Repeat once more. Cook pancake for 30-45 seconds or until bubbles start to form on top of batter and edges are set. Flip pancakes using a non-metal spatula. Cook an additional 30-45 seconds. Remove pancakes with a spatula and transfer to a plate. Cover plate with plastic wrap. Repeat process with remaining batter. Keep pancakes covered while making filling.
  5. FOR FILLING:
  6. In a medium frying over medium heat, cook peppers, onions and Canadian bacon until vegetables are softened slightly. Remove from heat and stir in maple syrup. Transfer mixture to a small bowl. Cover and keep warm.
  7. Meanwhile, add 1 teaspoon of oil into the same skillet. Pour eggs in and stir often with a silicone or rubber spatula until eggs are soft scrambled. Remove from heat and transfer cooked eggs to a small bowl.
  8. TO SERVE:
  9. Spoon a small amount of cooked eggs down the center of each warm pancake. Spoon a small amount of ham and pepper mixture over eggs. Sprinkle cheese on top and serve.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.00g 35%
Sat. Fat 8.00g 40%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 6.00g
Cholesterol 215mg 72%
Sodium 760mg 32%
Amount/Serving%DV*
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 7g
Protein 17g
Amount/Serving%DV*
Vitamin A 103RE
Vitamin C 18mg 30%
Calcium 391mg 40%
Iron 3mg 15%