Breakfast

Hearty Breakfast Casserole Recipe

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 300
8217 breakfast casserole
Prep Time
10 min
Cook Time
35 min
Servings
8
Calories
300

Next time you host breakfast or brunch, put this recipe together and you’ll be sure to fill everyone up at the table. Our hearty breakfast casserole lives up to its name with diced ham, chopped onions, shredded hash brown potatoes and tons of fluffy eggs that bake to perfection with melted Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.

Ingredients
  • 1 pkg. (16 oz.) frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
  • 1 cup diced ham (optional)
  • 8 eggs
  • 1 cup milk
  • 1/4 cup chopped onion or sliced green onions
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
Directions
  1. Toss potatoes with butter, 1 cup cheese and ham, if desired, in medium bowl. Spray 13x9-inch baking pan with non-stick cooking spray. Spread potato mixture in pan.
  2. Beat together eggs, milk, onion, salt and pepper in same bowl. Pour over potato mixture. Bake in preheated 350°F oven 40 minutes or until eggs are set. Top with remaining cheese and bake 5 minutes or until cheese is melted.

Nutrition Facts
8 Servings
Serving Size: (178g)
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 20.7 grams
Saturated Fat 11.5 grams
Monounsaturated Fat 6.1 grams
Polyunsaturated Fat 1.6 grams
Cholesterol
Sodium
Total Carbohydrates 13 grams
Dietary Fiber 1 grams
Protein 15 grams
Vitamin A 147RE
Vitamin C 5mg 8%
Calcium 273mg 27%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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