Breakfast

Florentine Omelet Recipe

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 460
florentine omelet
Prep Time
5 min
Cook Time
8 min
Servings
2
Calories
460

Breakfast is a breeze with this delicious Florentine omelet! It packs fresh spinach and juicy chopped tomatoes whisked in with eggs, topped with a layer of melted Sargento® Shredded Mozzarella & Provolone Cheese for a perfectly smooth and rich taste.

Ingredients
  • 2 cups packed baby spinach leaves
  • 1 Tbsp. butter
  • 4 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided
  • 1/4 cup chopped tomato
Directions
  1. Place spinach in covered microwave-safe bowl; microwave on HIGH 1 minute or until spinach wilts. Uncover; set aside.
  2. Melt butter in large non-stick skillet. Beat eggs, salt and pepper together in small bowl. Add egg mixture to skillet; cook over medium heat 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.
  3. Stir 3/4 cup cheese and tomato into spinach. When eggs are almost set, spoon cheese mixture evenly over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; cook 2 minutes or until eggs are set in center. Divide omelet in half; transfer to serving plates.

Nutrition Facts
2 Servings
Serving Size: (528g)
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 29.8 grams
Saturated Fat 14.2 grams
Monounsaturated Fat 8.3 grams
Polyunsaturated Fat 3.1 grams
Cholesterol
Sodium
Total Carbohydrates 18 grams
Dietary Fiber 8 grams
Protein 37 grams
Vitamin A 3419RE
Vitamin C 99mg 165%
Calcium 808mg 78%
Iron 11mg 61%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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