Reserve Series

Denver Omelet Asiago Breakfast Sandwich

Prep Time: 10 MIN  |  Cook Time: 10 MIN  |  Servings: 4
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Denver Omelet Asiago Breakfast Sandwich
Prep Time
10 MIN
Cook Time
10 MIN

  • 8 lg. Eggs, beaten
  • ¼ cup Heavy whipping cream
  • ¼ tsp. Black pepper
  • ½ tsp. Salt
  • ¼ cup Sweet bell pepper, chopped
  • ¼ cup Green onion, chopped
  • 12 strips Bacon, cooked, cut in half
  • 4 ea. Croissants, split
  • 1 1/3 cups Baby spinach or kale
  • 8 slices Sargento® Reserve Series™ Fresh Asiago
  1. For egg patties, in a medium bowl, combine eggs, cream, salt and pepper. Spray 4 bowls similar in size to the croissants with non-stick spray. Pour egg mixture evenly into bowls. Microwave on high for 45 seconds. Remove and stir mixture with a fork. Return bowls to microwave and cook another 45 seconds or until eggs are almost completely cooked. Remove and set aside to cool slightly.
  2. While egg patties are cooking, toast croissants lightly in the oven.
  3. To assemble, place 1/3 cup baby spinach leaves on bottom of each croissant. Place 1 slice of cheese over spinach. Top with cooked egg patty. Top each with 6 halves of bacon. Top with 1 slice of cheese. Replace croissant top. Serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 48.00g 74%
Sat. Fat 26.00g 130%
Mono Unsat. Fat 9.00g
Poly Unsat. Fat 3.00g
Cholesterol 500mg 167%
Sodium 1190mg 50%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 9g
Protein 35g
Vitamin A 468RE
Vitamin C 7mg 10%
Calcium 492mg 50%
Iron 4mg 20%