Breakfast

Cheese & Tomato Quiche Recipe

Prep Time: 20 min  |  Cook Time: 55 min  |  Servings: 8  |  Calories: 192
quiche 0
Prep Time
20 min
Cook Time
55 min
Servings
8
Calories
192

Introduce this new classic to the family. Sprinkle fresh tasting Sargento® Shredded Swiss Cheese into this mix for the most authentic and scrumptious tasting quiche yet. Serve it as an appetizer or main course. Either way, it’s going to go fast.

Ingredients
  • 2 Tbsp. butter
  • 1 cup onion, finely chopped
  • 3 medium tomatoes, 1 chopped, 2 sliced, divided
  • 3 eggs
  • 2/3 cup milk
  • 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
  • 1/2 cup (2 oz.) plus 1 Tbsp. Sargento® Grated Parmesan Cheese, divided
  • 1 tsp. dried dill weed
  • 1/2 tsp. salt
  • 1 (9-inch) unbaked pie shell
Directions
  1. Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
  2. Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
  3. Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 192
% Daily Value*
Total Fat 13 grams
Saturated Fat 7 grams
Monounsaturated Fat 3 grams
Polyunsaturated Fat 1 grams
Cholesterol 114 milligrams
Sodium 359 milligrams
Total Carbohydrates 8 grams
Dietary Fiber 1 grams
Protein 10 grams
Vitamin A 116RE
Vitamin C 6mg 10%
Calcium 228mg 26%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.