Breakfast & Brunch

Bacon & Fried Egg Sandwiches

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 266
0 Reviews
Bacon & Fried Egg Sandwiches
Prep Time
5 min
Cook Time
10 min

One of the simplest, yet, most delicious ways to prepare bacon and eggs is by partnering them with Sargento® Ultra Thin® Sharp Cheddar Cheese Slices into a sandwich. The golden melted goodness of our cheese combined with the gooey yolk of the fried egg and crispiness of bacon on top creates such an amazing trifecta of flavor.

  • 2 English muffins, split
  • 2 slices center cut bacon, cut in half crosswise
  • 2 large eggs
  • 2 slices Sargento® Ultra Thin® Sharp Cheddar Cheese Slices
  1. Lightly toast muffin halves.
  2. Cook bacon in a medium nonstick skillet until crisp. Transfer to paper towel. Crack eggs into drippings in skillet; cook 2 minutes; turn and continue cooking until yolk is desired doneness (1 minute for runny, 2 minutes for medium, 3 minutes for hard cooked yolk).
  3. Place eggs on muffin bottoms; top with cheese and bacon and close sandwiches with muffin tops.

Serving Size 2

Calories 266

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.10g 20%
Sat. Fat 5.90g 29%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.80g
Cholesterol 201mg 67%
Sodium 344mg 14%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 66RE
Vitamin C 0mg 0%
Calcium 180mg 18%
Iron 2mg 11%