We put a spin on this traditional dessert by adding a melted layer of Sargento® Shredded Colby-Jack Cheese - Fine Cut on top of the decadent filling of cinnamon apples, warm brown sugar and hearty raw oats. Once the crisp is finished in the oven and you’ve added a luxurious scoop of your favorite vanilla ice cream on top all you’ll need is a spoon and somewhere comfortable to sit and spoil yourself.
- 1 cup sour cream
- 1/3 cup packed brown sugar
- 2 pkg. (12 slices) frozen French toast
- 1/2 lb. sliced boiled ham
- 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut, divided
- 1 can (20 oz.) apple pie filling
- 1 cup granola with raisins
- Blend sour cream and brown sugar in small bowl; refrigerate.
- Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.
- Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.