Breakfast

Apple Breakfast Lasagna Recipe

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 686
762 Cheddar Apple Breakfast
Prep Time
20 min
Cook Time
30 min
Servings
6
Calories
686

We put a spin on this traditional dessert by adding a melted layer of Sargento® Shredded Colby-Jack Cheese - Fine Cut on top of the decadent filling of cinnamon apples, warm brown sugar and hearty raw oats. Once the crisp is finished in the oven and you’ve added a luxurious scoop of your favorite vanilla ice cream on top all you’ll need is a spoon and somewhere comfortable to sit and spoil yourself.

Ingredients
  • 1 cup sour cream
  • 1/3 cup packed brown sugar
  • 2 pkg. (12 slices) frozen French toast
  • 1/2 lb. sliced boiled ham
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut, divided
  • 1 can (20 oz.) apple pie filling
  • 1 cup granola with raisins
Directions
  1. Blend sour cream and brown sugar in small bowl; refrigerate.
  2. Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.
  3. Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Nutrition Facts
6 Servings
Serving Size: (315g)
Amount Per Serving
Calories 686
% Daily Value*
Total Fat 30.7 grams
Saturated Fat 14.6 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 2.6 grams
Cholesterol
Sodium
Total Carbohydrates 79 grams
Dietary Fiber 3 grams
Protein 26 grams
Vitamin A 147RE
Vitamin C 3mg 5%
Calcium 409mg 39%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.