Appetizers & Side Dishes

Prosciutto Cucumber Roll-Ups

Prep Time: 30 Min  |  Cook Time: n/a  |  Servings: 4
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Prosciutto Cucumber Roll-Ups
Prep Time
30 Min
Cook Time

Prosciutto, roasted red pepper, long strips of cucumber and micro greens, rolled up and wrapped around slices of Sargento® Ultra Thin® Mild Cheddar Cheese Slices.

  • 1 large English cucumber, sliced thin lengthwise*
  • 4 oz. Prosciutto
  • 1/4 cup Roasted red pepper – cut into strips about 2.5 - inches long
  • 2 oz. Microgreens
  • 8 slices Sargento® Ultra Thin® Mild Cheddar Cheese slices
  1. On a work surface, lay out two strips of cucumber and pat dry with a paper towel. Next, layer on 3 slices of Sargento® Ultra Thin® Mild Cheddar Cheese, 1 piece of prosciutto, 3-4 thin strips of red pepper placed at the end, and 1-2 tablespoons of micro greens over the red pepper.
  2. Starting at the end with the microgreens and red pepper, roll from end to end until the cucumber roll is complete. Cut in between the two cucumber slices. Turn the roll on its side so that the microgreens and red pepper are now sprouting out of the top of the roll. Repeat for all slices of cucumber. Serve and enjoy!

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.00g 15%
Sat. Fat 6.00g 30%
Mono Unsat. Fat 1.00g
Poly Unsat. Fat 1.00g
Cholesterol 50mg 17%
Sodium 810mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 128RE
Vitamin C 19mg 30%
Calcium 183mg 20%
Iron 1mg 6%