Appetizers & Side Dishes

Stuffed Mashed Potatoes Recipe

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 8  |  Calories: 250
1318 StuffedMashedPotatoes
Prep Time
10 min
Cook Time
18 min
Servings
8
Calories
250

Elevate the flavor of any meal with these delicious, stuffed mashed potatoes made with sour cream, crumbled cooked bacon and Sargento® Shredded Sharp Cheddar Cheese - Fine Cut for a creamy texture and savory flavor. It pairs perfectly with any main course.

Ingredients
  • 6 (2-1/2 lbs.) large red potatoes, peeled, cut into 1-inch chunks
  • 1/2 cup butter
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 3/4 cup sour cream
  • 1/3 cup crumbled cooked bacon or real bacon bits
  • 1 tsp. garlic salt or salt
  • Chives, chopped (optional)
Directions
  1. Cook potatoes in simmering water 18 minutes or until tender.
  2. Drain potatoes; return to same pot. Add butter; mash with a potato masher or hand held mixer until butter is melted and potatoes are desired consistency.
  3. Stir in cheese, sour cream, bacon and garlic salt; mix well. Garnish with chives, if desired.

Nutrition Facts
8 Servings
Serving Size: (107g)
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 20.8 grams
Saturated Fat 12 grams
Monounsaturated Fat 5.1 grams
Polyunsaturated Fat 0.7 grams
Cholesterol
Sodium
Total Carbohydrates 11 grams
Dietary Fiber 1 grams
Protein 6 grams
Vitamin A 122RE
Vitamin C 5mg 8%
Calcium 125mg 13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.