Appetizers & Side Dishes

Festive Layered Salad

Prep Time: 15 min  |  Cook Time:  |  Servings: 8  |  Calories: 344
1053 FestiveLayeredSalad
Prep Time
15 min

Taste the colors of the rainbow with this vibrant salad recipe featuring beautiful and delicious ingredients such as shredded carrots, pickled beets, baby peas and Sargento® Shredded Cheddar Jack Cheese. Top things off with a drizzle of ranch dressing and crunchy croutons and dig in!

  • 1 can (16 oz.) julienned pickled beets, well drained
  • 2 cups (6 oz.) shredded carrots
  • 4 cups (4 oz.) spinach leaves, torn
  • 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese, divided
  • 2 cups halved cherry tomatoes
  • 1 pkg. (10 oz.) frozen baby peas, thawed
  • 1-1/3 cups Ranch salad dressing
  • 1/2 tsp. pepper
  • Herb or garlic croutons (optional)
  1. Arrange in layers in large glass serving bowl: beets, carrots, spinach, 1 cup cheese, tomatoes and peas.
  2. Combine salad dressing and pepper; spoon evenly over top. Sprinkle remaining cheese over dressing. Cover with plastic wrap; chill 2 to 12 hours before serving. Sprinkle with croutons, if desired, before serving.

Nutrition Facts
8 Servings
Serving Size: (258g)
Amount Per Serving
Calories 344
% Daily Value*
Total Fat 23.6 grams
Saturated Fat 7.5 grams
Monounsaturated Fat 2.5 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 22 grams
Dietary Fiber 5 grams
Protein 10 grams
Vitamin A 657RE
Vitamin C 17mg 28%
Calcium 243mg 24%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.