Appetizers & Side Dishes

Cheesy Potato Casserole Recipe

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories:
CheesyPotato 4
Prep Time
15 min
Cook Time
50 min
Servings
8

This is a dish everyone craves, so it’s always a welcome side dish at gatherings, family dinners or Sunday brunches. Sargento® Mild Cheddar and Part-Skim Ricotta add the cheesy goodness to this rich, crispy dish.

Ingredients
  • 2 cups Sargento® Shredded Mild Cheddar Cheese
  • 1 cup Sargento® Part Skim Ricotta Cheese
  • ½ cup Mayonnaise
  • 1 cup Sour Cream
  • ½ cup Green onion, thinly sliced
  • 1 bag (28 ozs.) Frozen mini puff potatoes
  • 2 cups Corn flakes, lightly crushed
  • 4 Tbsp. Butter, melted
  • 1 Tbsp. Buffalo wing hot sauce (optional)
Directions
  1. Pre-heat oven to 375 degrees. In a large bowl, combine 1 ½ cups shredded cheddar cheese and next 4 ingredients. Stir well. Fold in potatoes until they are completely coated with cheese mixture.
  2. Spoon mixture into a greased 11” X 8” baking dish. Bake for 45 minutes uncovered.
  3. While potatoes are in the oven, in a medium bowl, combine crushed corn flakes, buffalo wing sauce and melted butter.
  4. After 45 minutes, top potatoes with remaining ½ cup of cheese and corn flake mixture. Bake an additional 10 minutes or until topping is lightly browned. Remove from oven and serve.

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
Total Fat 34 grams
Saturated Fat 16 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 5 grams
Cholesterol 75 milligrams
Sodium 920 milligrams
Total Carbohydrates 38 grams
Dietary Fiber 3 grams
Total Sugars 4 grams
Protein 14 grams
Vitamin A 202RE
Vitamin C 13mg 20%
Calcium 335mg 35%
Iron 2mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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