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Appetizer & Sides

Pizza Fondue

Prep Time: 10 Min  |  Cook Time: 25 Min  |  Servings: 6  |  Calories:
SRGT pizza image2
Prep Time
10 Min
Cook Time
25 Min

<p>This easy cheesy appetizer is made with Reserve Series® Shaved 14-Month Aged Parmesan and Aged Italian Blend, prepared marinara sauce, pizza dough and fresh basil.</p>

  1. Pre-heat oven to 400 degrees. In a large bowl, combine mozzarella and parmesan cheeses. Transfer the mixture to a 10-inch cast iron skillet. Make a small well in the center of the cheese, then pour the marinara into the center.
  2. In a medium bowl, combine butter and next 4 ingredients. Add pizza dough balls a few at a time, rolling them in the butter mixture to prevent sticking.
  3. When all the dough balls have been coated with the butter mixture, place the balls around the outside edge of the skillet, allowing some space for rising.
  4. Place skillet in the oven and bake for 25 minutes or until cheese is melted completely and dough balls are golden brown. Remove skillet using a hot pad holder. Be careful, as pan handle will be very hot. Place skillet on a trivet and serve topped with fresh basil and more parmesan cheese.
  5. Use a fork to dip the balls into the cheese and sauce. Enjoy

Nutrition Facts
6 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.