Appetizers & Side Dishes

Aged Cheddar Fondue

Prep Time: 5 MIN  |  Cook Time: 25 MIN  |  Servings: 8  |  Calories:
fondue web
Prep Time
5 MIN
Cook Time
25 MIN
Servings
8

<p>This classic fondue includes all the standard ingredients, but Sargento® Reserve Series™ Aged Cheddar Cheese gives this version a rich, tangy sharpness. It’s perfect with chunks of pumpernickel or focaccia bread, Granny Smith apples, as well as blanched vegetables. A fun dish for a gathering of friends.</p>

Ingredients
Directions
  1. Rub cut side of garlic inside serving pot. Discard garlic
  2. Melt butter in sauce pan over medium low. Add flour, salt, pepper, mustard, worstershire & paprika and whisk until smooth. Gradually add milk, whisking after each addition. Increase heat to medium and bring to a simmer and cook and stir until thickened.
  3. Reduce heat to low, gradually add cheese until melted, stirring constantly until fully melted before adding next batch. When melted add wine & nutmeg. Keep warm over double boiler, stirring occasionally.

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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