Appetizers & Side Dishes

7-Cheese Rosemary Potatoes Recipe

Prep Time: 20 min  |  Cook Time: 60 min  |  Servings: 4  |  Calories: 350
7 Cheese Rosemary Potatoes web
Prep Time
20 min
Cook Time
60 min
Servings
4
Calories
350

This cheesalicious potato dish is packed with flavor. The sweet potato adds just enough sweetness to contrast the robust rosemary and garlic. The gooey 7 cheese combo makes this potato dish a must try recipe.

Ingredients
  • 1/4 cup half & half
  • 1 cup Sargento® Shredded 6 Cheese Italian
  • 2 lg. russet potatoes, thinly sliced
  • 1 med. sweet potato, thinly sliced
  • ½ tsp. black pepper
  • 1 tsp. kosher salt
  • 2 cloves garlic, minced
  • 1 Tbsp. fresh rosemary, finely chopped
  • 2 ea green onions, chopped
  • 3 Tbsp. unsalted butter, melted
  • 1/4 cup chicken broth
  • 1 cup Sargento® Shredded Mozzarella - Traditional Cut
Directions
  1. Spray a small casserole dish with non-stick spray and set aside. Preheat oven to 400 degrees F. In a large bowl, combine half & half, and next 7 ingredients. Add sliced potatoes and toss well to coat. Drain liquid into a glass measuring cup and set aside.
  2. Stack potato slices into rows in the greased casserole dish alternating 2 russet slices then 1 sweet potato slice until all potatoes are transferred to the dish. Pour reserved liquid over potatoes.
  3. Cover potatoes with aluminum foil and bake for 25 minutes. Remove foil and bake for 25 more minutes or until potatoes are tender. Sprinkle cheese over potatoes. Bake an additional 10-12 minutes or until cheese is melted and lightly browned. Remove from oven and let cool for 5 minutes. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 23 grams
Saturated Fat 13 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 1 grams
Cholesterol 60 milligrams
Sodium 940 milligrams
Total Carbohydrates 22 grams
Dietary Fiber 3 grams
Total Sugars 6 grams
Protein 17 grams
Vitamin A 1386RE
Vitamin C 18mg 30%
Calcium 461mg 45%
Iron 1mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.