This simple taco recipe uses taco seasoning, ground beef, water, taco shells and toppings of your choice. Don’t forget the Sargento® shredded cheese.
- 1 pkg. Taco seasoning
- ¾ cup Water
- 8 6-inch Flour tortillas
- 1 cup Sargento® Shredded 4-Cheese Mexican Cheese
- 1 cup Shredded lettuce
- 1 cup Chopped tomatoes
- ½ cup Chopped red onion
- In a large skillet over medium heat, brown ground beef, stirring often until no longer pink.
- Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Spoon mixture into warm soft or hard taco shells. Top with shredded lettuce, chopped tomatoes, diced onion and cheese.