Soups & Salads

Smoked Brisket Chili

Prep Time: 20 Min  |  Cook Time: 1 Hour  |  Servings: 8-12  |  Calories: 520
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Smoked Brisket Chili
Prep Time
20 Min
Cook Time
1 Hour

This chili gets a boost of complex favor thanks to the mole paste, green salsa and fire-roasted tomatoes. And the cheesy goodness comes from Sargento® shredded cheese sprinkled on top just before serving. Try Sargento® Mild Cheddar, Pepper Jack or 4 State Cheddar.

  • 2 tbsp vegetable oil
  • 1 cup onion diced
  • 5 tbsp chili powder
  • 1/4 cup mole paste
  • 1/2 cup salsa verde
  • 8 oz tomato paste
  • 1 can (15 oz) fire roasted diced tomatoes (undrained)
  • 1 can (15 oz) pinto or red beans, drained and rinsed
  • 3 cups beef broth
  • 4 cups smoked beef brisket or substitute with 4 cups ground beef, cooked
  • 1 ea. bay leaf
  • Salt & pepper to taste
  • 4 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  1. In a dutch oven or large sauce pan, saute onion in vegetable oil over medium heat for 2-3 minutes or until softened.
  2. Stir in remaining ingredients except cheese. Simmer covered over low heat for 1 hour, stirring 3-4 times. Season to taste with salt and pepper. Serve with Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and your favorite toppings.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 34.00g 44%
Sat. Fat 14.00g 70%
Mono Unsat. Fat 9.00g
Poly Unsat. Fat 1.00g
Cholesterol 100mg 33%
Sodium 1210mg 53%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 18%
Sugars 5g
Protein 33g
Vitamin A 221RE
Vitamin C 12mg 14%
Calcium 308mg 25%
Iron 4mg 20%