Muffaletta Salad with Shredded 6 Cheese Italian
- 2 cups Sargento® Shredded 6 Cheese Italian
- 2 cups Penne pasta, cooked and rinsed
- 1/2 cup Italian dressing
- 1/2 cup Salami, diced
- 1/2 cup Peperoni slices, quartered
- 1/2 cup Celery, thinly sliced
- 1/2 cup Olives (nicoise, green, kalamata or cured)
- 1/2 cup Red onion, cut into strips
- 1/2 cup Pepperocini, sliced
- 1/2 cup Roasted red pepper, chopped
- 2 tbsp Basil, cut into strips
- 1 tbsp Parsley, chopped
- Bibb lettuce leaves, washed
- In a large bowl, add all ingredients and toss well to combine.
- TO SERVE: Transfer mixture to a serving bowl. Spoon mixture into bibb lettuce leaves. Enjoy.