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Soups & Salads
Muffaletta Salad with Shredded 6 Cheese Italian
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Ingredients
2 cups Sargento® Shredded 6 Cheese Italian
2 cups Penne pasta, cooked and rinsed
1/2 cup Italian dressing
1/2 cup Salami, diced
1/2 cup Peperoni slices, quartered
1/2 cup Celery, thinly sliced
1/2 cup Olives (nicoise, green, kalamata or cured)
1/2 cup Red onion, cut into strips
1/2 cup Pepperocini, sliced
1/2 cup Roasted red pepper, chopped
2 tbsp Basil, cut into strips
1 tbsp Parsley, chopped
Bibb lettuce leaves, washed
Directions
In a large bowl, add all ingredients and toss well to combine.
TO SERVE: Transfer mixture to a serving bowl. Spoon mixture into bibb lettuce leaves. Enjoy.
Sargento Products Used in this Recipe
Sargento® Shredded 6 Cheese Italian Natural Cheese
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Nutrition Info
Serving Size
Calories
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving
%DV*
Total Fat
43.00g
66%
Sat. Fat 16.00g
80%
Mono Unsat. Fat 15.00g
Poly Unsat. Fat 5.00g
Cholesterol
85mg
28%
Sodium
1590mg
66%
Amount/Serving
%DV*
Total Carbohydrate
49g
16%
Dietary Fiber 4g
16%
Sugars 7g
Protein
30g
Amount/Serving
%DV*
Vitamin A 84RE
Vitamin C 27mg
45%
Calcium
454mg
45%
Iron 4mg
20%
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