Soups & Salads

Classic Chef's Salad

Prep Time: 10 min  |  Servings: 4  |  Calories: 409
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Classic Chef's Salad
Prep Time
10 min

This classic chef’s salad is perfect anytime, especially when you’re entertaining guests or hosting a party. Choose from a ton of fresh ingredients like ham, turkey, chopped eggs, tomato wedges and more with a generous helping of Sargento® Shredded Cheddar Jack Cheese alongside for that perfect cheesy flavor with every bite.

  • 6 cups (10 oz.) salad greens
  • 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
  • 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
  • 2 hard-cooked eggs, cut into quarters
  • 1 large tomato, cut into wedges
  • 1-1/2 cups (6 oz.) Sargento® Shredded Cheddar Jack Cheese
  • 1 small cucumber, sliced (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • 1/2 cup Thousand Island or French salad dressing
  1. Place salad greens on platter. Arrange ham, turkey, eggs and tomato over salad greens.
  2. Top with cheese and croutons, bacon, cucumber and mushrooms, if desired. Serve with choice of dressing.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.40g 42%
Sat. Fat 11.30g 50%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 0.90g
Cholesterol 160mg 56%
Sodium 1250mg 53%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 0g
Protein 25g
Vitamin A 300RE
Vitamin C 20mg 33%
Calcium 360mg 35%
Iron 2mg 11%