Bring the savory flavors of thick grilled portobello mushrooms glazed with Italian dressing together with grilled bell peppers, melted Sargento® Sliced Havarti Cheese, a savory olive spread with basil all between slices of rustic Italian bread. Each bite promises to be full of deliciously cheesy taste and texture.
Ingredients
Directions
- Heat grill to medium-high heat or preheat broiler. Clean mushrooms and scrape out gills with a spoon.
- Brush dressing over both sides of mushrooms and bell peppers. Grill over medium heat or broil 4 to 5 inches from heat 5 minutes per side or until vegetables are tender. Place cheese over mushrooms during the last minute of cooking.
- Meanwhile, combine olive spread, basil and mayonaise; spread over bread or rolls. Fill sandwiches with the mushrooms and peppers.
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