Sargento® Sliced Havarti Natural Cheese, 10 slices
- This semi-soft cheese has a mild, buttery taste that brings a wonderful creaminess to any sandwich. Layer it on turkey sandwiches or watch it melt beautifully within prosciutto panini.
- This 7 oz. package comes with 10 slices of Havarti cheese ideal for smoked turkey, fresh veggies, hearty bread and even fresh or dried fruits.
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, and enzymes.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness.
- Our Family’s Passion Is Cheese™.
- New look, same taste (packaging may vary).
This semi-soft Sargento® Havarti Natural Cheese has a mild, buttery taste that brings a wonderful creaminess to any sandwich. Layer it on turkey sandwiches or melt it in a prosciutto panini. This convenient packaged cheese is ideal for a wide variety of recipes and is perfect to toss in the cooler to take along to tailgate parties and picnics. Contains Dairy.
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Where To Buy
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Nutrition Facts
10 Servings per container
Serving Size: 1 Slice (20g)
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
6 grams
Saturated Fat
4 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
105 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
4 grams
Vitamin D
Calcium 10%
Iron 0%
Potassium
15 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Protein
4g
Calories
70
Calcium
10%DV



Our havarti cheese has a mild, buttery taste that adds a wonderful creaminess to any sandwich.

When it comes to cheese, we believe you deserve nothing but the best. Try our real, natural cheese with delicious flavor in every bite.

We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese. Pasteurized Process Cheese Food is only required to contain 51% real, natural cheese.




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