This savory bacon ranch cheese ball is a delicious game-day staple made into a football for the ultimate tailgating snack. Score big with friends and family for this easy to make recipe.
Ingredients
Directions
- In a large bowl mix together cream cheese, ranch and garlic until well combined.
- Add 2 cups Sargento® Shredded Mild Natural Cheddar Cheese, Fine Cut , jalapeño, bacon and chives and combine all ingredients.
- Remove from bowl to a serving tray or plastic wrap to make it easier to refrigerate and move. Use a small amount of non stick cooking spray or vegetable oil on your hands and form mixture into a football shape.
- Press the remaining shredded cheese on to the football to cover. Cut Mozzarella into thin slices to place as stitching on the football.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Comments
No one has commented on this page yet.