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Game Day

Bacon Ranch Cheese Football

Prep Time:  |  Cook Time:  |  Servings:  |  Calories:
Sargento Website BaconRanchCheeseFootball v2

<p>This savory bacon ranch cheese ball is a delicious game-day staple made into a football for the ultimate tailgating snack. Score big with friends and family for this easy to make recipe.</p>

  1. In a large bowl mix together cream cheese, ranch and garlic until well combined.
  2. Add 2 cups Sargento® Shredded Mild Natural Cheddar Cheese, Fine Cut , jalapeño, bacon and chives and combine all ingredients.
  3. Remove from bowl to a serving tray or plastic wrap to make it easier to refrigerate and move. Use a small amount of non stick cooking spray or vegetable oil on your hands and form mixture into a football shape.
  4. Press the remaining shredded cheese on to the football to cover. Cut Mozzarella into thin slices to place as stitching on the football.
  5. Cover with plastic wrap and refrigerate for at least 2 hours before serving.