This is a delicious twist on your typical corn bread loaf. The waffle iron gives you a crispy crust that can withstand a dip in your chili or can be used in place of bread to hold together a gourmet sandwich...and the secret ingredient is Sargento® Shredded Mild Natural Cheddar Cheese!
Ingredients
Directions
- Add eggs to a mixing bowl and whisk to blend whites and yolks. Add milk, oil and sugar and stir to combine.
- Fold in flour, cornmeal, baking powder and salt
- When mostly combined, add cheese and corn. Stir to combine
- Let mixture sit for a few minutes while you allow waffle iron to heat to 375-400 degrees. Spray waffle iron between each waffle for a easy release and crispy crust.
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