Seasonal / Holidays

Turkey & Cranberry Panini

Prep Time: 10 min  |  Cook Time: 4 min  |  Servings: 1  |  Calories: 653
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Turkey & Cranberry Panini
Prep Time
10 min
Cook Time
4 min
Servings
1
Calories
653

Toast up some panini and make use of leftover turkey, gravy and stuffing in the tastiest way possible. Our holiday-inspired recipe adds Sargento® Sliced Provolone Cheese to leftovers and melts everything with a bit of cranberry sauce all between hearty slices of your favorite bread.

Ingredients
  • 2 tsp. softened butter
  • 2 slices favorite sandwich bread (sourdough, multi-grain, etc.)
  • 2 Tbsp. thick turkey gravy, divided
  • 3 oz. sliced turkey breast (2 or 3 thin slices)
  • 2-3 Tbsp. leftover stuffing (optional)
  • 3 Tbsp. cranberry sauce, divided
  • 2 slices Sargento® Sliced Provolone Cheese
  • 3 fresh sage leaves, minced (optional)
Directions
  1. Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.
  2. Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.

Serving Size 1

Calories 653

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.20g 38%
Sat. Fat 13.00g 62%
Mono Unsat. Fat 2.30g
Poly Unsat. Fat 0.40g
Cholesterol 89mg 29%
Sodium 1896mg 78%
Amount/Serving%DV*
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugars 0g
Protein 38g
Amount/Serving%DV*
Vitamin A 146RE
Vitamin C 11mg 18%
Calcium 303mg 24%
Iron 2mg 11%