Reserve Series

Cheesy Pull-Apart Snowman

Prep Time: 30 MIN  |  Cook Time: 25 MIN  |  Servings: 4
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Cheesy Pull-Apart Snowman
Prep Time
30 MIN
Cook Time
25 MIN

  • ¼ cup Butter, melted
  • 2 Tbsp. Parsley, chopped
  • 2 tsp. Fresh rosemary, finely chopped
  • 1 tsp. Minced garlic
  • 1 cup Sargento® Reserve Series™ Aged Italian Blend Shredded Cheese
  • 14 ozs. Refrigerated packaged pizza dough
  • 1 Tbsp. Chopped chives, optional
  • Optional: Roasted red peppers and black olives
  1. Pre-heat oven to 350 degrees. In a small bowl, combine butter, parsley, rosemary and garlic. Set aside.
  2. Unroll pizza dough into a rectangle on a clean, flat surface or cutting board into an 14” X 7” rectangle.
  3. Brush reserved butter mixture over pizza dough, leaving ½” around the sides. Sprinkle 1 cup of cheese over dough.
  4. Cut the dough into 1” pieces, placing in the center of a parchment lined baking sheet and forming a snowman as you go. Brush top with remaining garlic butter.
  5. Bake for 20 minutes or until rolls are lightly browned. Sprinkle remaining ½ cup of cheese on top of snowman and bake an additional 5-10 minutes or until cheese is well melted. Slide snowman onto a serving tray or board . Top with roasted red peppers for a scarf and olives for buttons if desired.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.00g 34%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 1.00g
Cholesterol 50mg 17%
Sodium 1010mg 42%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 120RE
Vitamin C 3mg 6%
Calcium 245mg 25%
Iron 3mg 15%