This Cajun-inspired potato salad is exactly what you need on your dinner table when you’re in the mood to zest things up with a kick of heat and Creole seasonings. The tender potatoes are mixed with fresh ingredients and topped with full-bodied Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.
Ingredients
Directions
- Cook potatoes in boiling water 20 minutes or until tender. Drain; cover with cold water until cool enough to handle.
- Meanwhile, combine mayonnaise, mustard, seasonings, celery, eggs and green onions in large bowl; mix well.
- Cut cooled potatoes into 3/4-inch chunks. Add potatoes, cheese, salt, pepper and hot sauce, if desired, to bowl; mix well. Cover and chill at least 2 hours or up to 24 hours before serving.
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