Sandwiches, Wraps & Panini

Southwest Chicken Torta Sandwiches

Prep Time: 15 Min  |  Cook Time: 5 Min  |  Servings: 2
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Southwest Chicken Torta Sandwiches
Prep Time
15 Min
Cook Time
5 Min

Perfect for lunch or dinner, these hearty sandwiches contain a zesty mix of rotisserie chicken, chipotle, Sargento® Colby-Pepper Jack, crunchy cabbage and creamy avocado. 

  • 1-1/2 cups shredded rotisserie cooked chicken
  • 1/3 cup chicken broth
  • 2 tbsp barbecue or taco sauce
  • 1 tbsp fresh lime juice
  • 1 tbsp chopped canned chipotle in adobo sauce
  • 1 tsp adobo sauce
  • 1/2 tsp chili powder
  • 1/4 tsp each salt and pepper
  • 2 soft Mexican bolillos
  • 2 slices Sargento® Colby-Pepper Jack
  • 4 slices tomato
  • 1/2 cup loosely packed shredded cabbage (red or green)
  • 1/2 ripe avocado, sliced
  1. In small saucepan, combine chicken, broth, barbecue sauce, lime juice, chipotle in adobo, adobo sauce, chili powder, salt and pepper over medium heat.
  2. Cook, stirring often, for 3 to 5 minutes or until heated through and liquid thickens to saucy consistency.
  3. Split rolls crosswise in half; spoon chicken mixture onto bottom halves of buns. Layer cheese, tomatoes, cabbage and avocado over top; cap with tops of rolls.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 1.00g
Cholesterol 60mg 20%
Sodium 2660mg 111%
Total Carbohydrate 50g 17%
Dietary Fiber 7g 28%
Sugars 11g
Protein 34g
Vitamin A 68RE
Vitamin C 38mg 60%
Calcium 385mg 40%
Iron 3mg 15%