Sandwiches, Wraps & Panini

Pineapple Chicken Panini

Prep Time: 5 min  |  Cook Time: 6 min  |  Servings: 2  |  Calories: 558
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Pineapple Chicken Panini
Prep Time
5 min
Cook Time
6 min

Indulge in the variety of delicious flavors in these hearty panini made with tender chicken breast and slices of tangy pineapple with Sargento® Sliced Cheddar-Mozzarella Cheese. It’s all between a hearty ciabatta roll that’s toasted to perfection with delicate cheese bubbling out of the sides.

  • 2 slices (1/4-inch thick) fresh pineapple
  • 2 ciabatta rolls, split
  • 1 Tbsp. butter, melted
  • 1/3 cup bottled teriyaki glaze
  • 4 oz. deli chicken breast, thinly sliced
  • 2 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • 4 thin slices red onion
  • 1/2 cup shredded Napa cabbage
  1. Preheat panini grill to high.
  2. Arrange pineapple on bottom grill plate; close the top plate and grill until pineapple is tender and grill-marked, 1 to 2 minutes. Remove and keep warm. Wipe grill plates clean.
  3. Place rolls, cut side down, on a work surface and brush crusts with butter. Turn rolls over and brush with teriyaki glaze. On bottom halves, evenly layer with chicken, pineapple, cheese, onion and cabbage. Drizzle with the remaining teriyaki glaze. Cover with top halves and press gently.
  4. Place sandwiches in grill; close top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Serving Size 2

Calories 558

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 22%
Sat. Fat 7.90g 40%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.50g
Cholesterol 68mg 22%
Sodium 2571mg 108%
Total Carbohydrate 84g 28%
Dietary Fiber 3g 12%
Sugars 0g
Protein 28g
Vitamin A 75RE
Vitamin C 40mg 67%
Calcium 265mg 25%
Iron 6mg 33%