Reserve Series

New England Panini

Prep Time: 5 min  |  Servings: 2  |  Calories: 493
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New England Panini
Prep Time
5 min

Take your taste buds on a journey to New England with these rustic flavored panini packing a classic combination of ingredients from Sargento® Reserve Series™ Aged White Cheddar, sliced smoked turkey breast to a tangy cranberry sauce and toasted chopped pecans between hearty toasted multi-grain bread.

  • 4 slices multi-grain bread
  • 4 tsp. butter, softened
  • 8 slices Sargento® Reserve Series™ Aged White Cheddar
  • 4 oz. thinly sliced deli smoked turkey breast or smoked ham
  • 1/4 cup cranberry sauce or relish
  • 2 Tbsp. chopped pecans, toasted if desired (optional)
  1. Spread butter over 1 side of each slice of bread. Turn 2 slices over; top with 4 slices cheese, the turkey, cranberry sauce, pecans and remaining 4 slices cheese. Close sandwiches with remaining bread, buttered sides up.
  2. Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 34.90g 57%
Sat. Fat 19.90g 100%
Mono Unsat. Fat 9.70g
Poly Unsat. Fat 1.10g
Cholesterol 120mg 40%
Sodium 1120mg 62%
Total Carbohydrate 16g 18%
Dietary Fiber 1g 20%
Sugars 0g
Protein 30g
Vitamin A 66RE
Vitamin C 0mg 0%
Calcium 567mg 65%
Iron 1mg 17%