Sandwiches, Wraps & Panini

Mexican Sloppy Joes

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 517
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Mexican Sloppy Joes
Prep Time
10 min
Cook Time
15 min

Give the classic Sloppy Joe recipe a little Mexican flair! Simmer ground beef in a combination of seasoning, salsa and chili powder before spooning some onto a savory onion roll and topping it with Sargento® Sliced Colby Cheese for perfect melted flavor with every bite.

  • 1 lb. lean ground beef or turkey
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup salsa
  • 1/4 cup ketchup
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt (optional)
  • 4 onion rolls or hamburger buns, split, toasted
  • 4 slices Sargento® Sliced Colby Cheese or Sargento® Sliced Medium Cheddar Cheese
  1. Cook meat, onion and garlic in large skillet over medium-high heat 5 minutes or until no longer pink, stirring frequently; drain.
  2. Stir in salsa, ketchup, chili powder, cumin and, if desired, salt. Heat to a simmer; simmer 10 minutes or until sauce thickens, stirring occasionally. Spoon meat mixture over bottom half of rolls. Top with cheese; cover with top half of roll.

Serving Size 4

Calories 517

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.10g 39%
Sat. Fat 11.40g 56%
Mono Unsat. Fat 8.90g
Poly Unsat. Fat 0.80g
Cholesterol 87mg 29%
Sodium 870mg 36%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 0g
Protein 35g
Vitamin A 69RE
Vitamin C 4mg 7%
Calcium 229mg 23%
Iron 4mg 22%