Sandwiches, Wraps & Panini

Grilled Chicken Wrap

Prep Time: 5 Min  |  Cook Time: 12 Min  |  Servings: 2  |  Calories: 1331
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Grilled Chicken Wrap
Prep Time
5 Min
Cook Time
12 Min

Grilled chicken breasts, guacamole, tomato, red onion and Sargento® Ultra Thin® Swiss Cheese Slices make the ultimate filling in these whole-wheat wraps. Use store-bought guacamole or make your own and season the chicken breasts with your preferred spices.

  • 4 oz. boneless, skinless chicken breast halves
  • 2 (8-inch) whole-wheat wraps
  • 2 tbsp. guacamole, divided
  • 4 slices Sargento® Ultra Thin® Swiss Cheese Slices
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, sliced
  1. Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear. Set aside to cool. Cut chicken into strips.
  2. Spread 1 tbsp. of guacamole over each wrap; top each wrap with 2 Sargento® Ultra Thin® Swiss Cheese Slices, tomatoes, red onion and chicken. Roll up.
  3. NOTE: Season chicken breast to taste

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 59.20g 0%
Sat. Fat 30.50g 0%
Mono Unsat. Fat 9.40g
Poly Unsat. Fat 1.40g
Cholesterol 201mg 0%
Sodium 2183mg 0%
Total Carbohydrate 119g 0%
Dietary Fiber 5g 0%
Sugars 0g
Protein 82g
Vitamin A 300RE
Vitamin C 18mg 0%
Calcium 1166mg 0%
Iron 6mg 0%