Sandwiches, Wraps & Panini

Deli Breakfast Sandwich

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 682
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Deli Breakfast Sandwich
Prep Time
10 min
Cook Time
10 min

Scrambled eggs, salami and a bit of onion are covered by a melty slice of Sargento® Swiss Cheese on these breakfast bagel sandwiches. A yummy way to start the day.

  • 1 tablespoon butter or margarine
  • 1/4 cup finely chopped onion
  • 2 oz. sliced salami, chopped (1/2 cup)
  • 4 eggs, lightly beaten
  • 2 bagels or bialys, split, lightly toasted
  • 2 slices Sargento® Sliced Swiss Cheese
  1. Melt butter in a nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add salami; cook 2 minutes.
  2. Stir in eggs; cook until eggs are softly set, stirring occasionally. Spoon mixture over bottoms of bagels; top with cheese. Close sandwiches with bagel tops.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.80g 45%
Sat. Fat 13.80g 66%
Mono Unsat. Fat 5.20g
Poly Unsat. Fat 2.10g
Cholesterol 427mg 141%
Sodium 1181mg 52%
Total Carbohydrate 68g 22%
Dietary Fiber 2g 8%
Sugars 0g
Protein 36g
Vitamin A 275RE
Vitamin C 6mg 10%
Calcium 308mg 20%
Iron 3mg 17%