Sandwiches, Wraps & Panini

Barbecued Turkey Sandwiches

Prep Time: 5 min  |  Cook Time: 2 min  |  Servings: 2  |  Calories: 372
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Barbecued Turkey Sandwiches
Prep Time
5 min
Cook Time
2 min

Bring the taste of the grill to your plate even if it’s not barbecue season with this sandwich that could really be deemed as an all-in-one. Smoked or roasted turkey is perfect for your favorite barbecue sauce in this recipe, especially when it’s topped with Sargento® Sliced Cheddar-Mozzarella Cheese and topped with deli fresh coleslaw.

  • 6 oz. thinly sliced deli roast or smoked turkey breast
  • 3 Tbsp. barbecue sauce
  • 2 hamburger buns or hoagie rolls, split and lightly toasted
  • 2 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • ½ cup prepared deli coleslaw
  1. Separate turkey slices; place on a microwave-safe plate. Brush with barbecue sauce. Cover with waxed paper; microwave at high power 1 minute or until heated through.
  2. Arrange turkey on bottoms of rolls; top with cheese and coleslaw. Close sandwiches.

Serving Size 2

Calories 372

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.60g 21%
Sat. Fat 3.90g 20%
Mono Unsat. Fat 2.70g
Poly Unsat. Fat 2.90g
Cholesterol 59mg 19%
Sodium 1501mg 63%
Total Carbohydrate 39g 13%
Dietary Fiber 7g 28%
Sugars 0g
Protein 29g
Vitamin A 27RE
Vitamin C 18mg 30%
Calcium 187mg 17%
Iron 3mg 17%