Cooked rigatoni, milk, Sargento® Mozzarella are combined with egg yolk in a casserole dish, then topped with prepared vodka sauce and more mozzarella cheese, then baked.
Ingredients
Directions
- Cook pasta as directed on the package. Meanwhile, pre-heat oven to 350 degrees. In a large bowl, combine milk and next 3 ingredients and half of the shredded mozzarella.
- Add hot spaghetti to bowl with milk & cheese mixture. Toss quickly until pasta is well coated. Transfer mixture to a greased 1 ½ quart casserole dish. Spoon vodka sauce over the top and top with remaining mozzarella.
- Bake on center rack for 30 minutes or until top is lightly browned. Remove from oven. Serve topped with chopped parsley.
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