Sail into the Mediterranean with this delicious seafood dish that combines red snapper fillet with roasted vegetables like zucchini, garlic and onion seasoned with oregano and chopped tomato. Sargento® Shredded Mozzarella & Provolone Cheese adds authentic Italian flavor in every bite.
Ingredients
Directions
- Heat oil in a 10-inch skillet over medium heat. Add onion, zucchini, roasted garlic and oregano; cook 4 minutes, stirring occasionally.
- Place fish fillets over vegetables; sprinkle tomato over fish. Sprinkle with salt and pepper. Cover; cook 10 to 12 minutes or until fish begins to flake with a fork. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.
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