Quick & Easy Meals

Veggie Stuffed Grilled Cheese Panini Recipe

Prep Time: 5 Min  |  Cook Time: 4 Min  |  Servings: 2  |  Calories: 585
VeggieCheesePanini 011
Prep Time
5 Min
Cook Time
4 Min
Servings
2
Calories
585

You can't go wrong with panini made with wholesome ingredients like baby spinach, tomatoes, green and red bell peppers, as well as a layer of Sargento® Sliced Cheddar-Mozzarella Cheese that melts perfectly when toasted.

Ingredients
  • 4 slices (1-inch thick slices) sourdough bread
  • 1 Tbsp. olive oil
  • 1 Tbsp. stone ground mustard
  • 4 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • 4 thin slices tomato
  • 1/2 cup baby spinach leaves
  • Pinch salt
  • Pinch freshly ground black pepper
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced green bell pepper
Directions
  1. Preheat panini grill to high.
  2. Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mustard. On bottom halves, layer with 2 slices of Cheddar-Mozzarella, tomato, spinach, salt, pepper, bell peppers and other cheese slices. Cover with bread and press gently.
  3. Place sandwiches in grill; close the top plate, and cook until golden brown, 3 to 4 minutes. Serve immediately.

Nutrition Facts
2 Servings
Amount Per Serving
Calories 585
% Daily Value*
Total Fat 20.9 grams
Saturated Fat 8.3 grams
Monounsaturated Fat 8.3 grams
Polyunsaturated Fat 2.5 grams
Cholesterol 35 milligrams
Sodium 963 milligrams
Total Carbohydrates 74 grams
Dietary Fiber 5 grams
Protein 26 grams
Vitamin A 528RE
Vitamin C 53mg 88%
Calcium 416mg 39%
Iron 6mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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