Quick & Easy Meals

Quick Ravioli Recipe

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 365
1374Ravioli Supper
Prep Time
5 min
Cook Time
15 min
Servings
4
Calories
365

You can never go wrong with a hot plate of steaming ravioli tossed in a spicy marinara sauce. Finish it off with asparagus spears, Sargento® Shredded Mozzarella & Provolone Cheese and garnish with chopped fresh basil for an earthy touch.

Ingredients
  • 2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli
  • 1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces
  • 1-1/2 cups bottled spicy marinara sauce
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided
  • 2 Tbsp. chopped fresh basil or parsley (optional)
Directions
  1. Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.
  2. Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.

Nutrition Facts
4 Servings
Serving Size: (251g)
Amount Per Serving
Calories 365
% Daily Value*
Total Fat 21.3 grams
Saturated Fat 11.5 grams
Monounsaturated Fat 3.5 grams
Polyunsaturated Fat 0.4 grams
Cholesterol
Sodium
Total Carbohydrates 25 grams
Dietary Fiber 3 grams
Protein 21 grams
Vitamin A 84RE
Vitamin C 40mg 63%
Calcium 456mg 39%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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