Savory deli meats are combined with our 5 Cheese Italian for a heavenly hoagie that is perfect for lunch or a casual dinner.
- 2 hoagie or submarine buns, split
- 4 oz. oven roasted ham
- 4 oz. turkey
- 4 oz. salami
- 2 oz. pepperoni
- 4 tbsp Herb mayo
- 4 leaves of Leaf lettuce
- 6 slices Sargento® 5 Cheese Italian
- Split hoagie buns; spread cut sides with herb mayo.
- Layer ham, turkey, salami, pepperoni, and cheese over the bottom of bun. Top with lettuce and cap with top of bun.