Pack your appetite; we’re headed to the Windy City. This traditional Chicago-style pizza really lives up to its name in every sense. No matter how you slice it, this pizza boasts a generous helping of hearty crust, Sargento® Shredded Mozzarella, savory toppings and sauce with every serving.
Ingredients
Directions
- Grease a 14x2-inch deep-dish pizza pan; sprinkle lightly with cornmeal. Roll bread dough to 16-inch circle on lightly floured surface. Press dough into bottom and 1 1/2-inches up sides of pan.
- Sprinkle with 3 cups cheese; crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms, if desired, and remaining cheese.
- Bake in preheated 500°F oven 5 minutes; reduce heat to 400°F and bake an additional 35 minutes or until crust is golden and sausage is cooked through.
Comments
chef
November 29, 2017
delish diner and leftovers
Russell
August 5, 2016
Got a 4 only because it needs more cheese!!!
saninmer
January 28, 2015
This was a perfect weeknight meal!
iheartcheese
January 28, 2015
made this once already, was so good. doing it for our superbowl party!
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