Pack your appetite; we’re headed to the Windy City. This traditional Chicago-style pizza really lives up to its name in every sense. No matter how you slice it, this pizza boasts a generous helping of hearty crust, Sargento® Shredded Mozzarella, savory toppings and sauce with every serving.
Ingredients
Directions
- Grease a 14x2-inch deep-dish pizza pan; sprinkle lightly with cornmeal. Roll bread dough to 16-inch circle on lightly floured surface. Press dough into bottom and 1 1/2-inches up sides of pan.
- Sprinkle with 3 cups cheese; crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms, if desired, and remaining cheese.
- Bake in preheated 500°F oven 5 minutes; reduce heat to 400°F and bake an additional 35 minutes or until crust is golden and sausage is cooked through.
Comments
chef josef
November 29, 2017
delish diner and leftovers
Russell Anderson
August 5, 2016
Got a 4 only because it needs more cheese!!!
saninmer
January 28, 2015
This was a perfect weeknight meal!
iheartcheese
January 28, 2015
made this once already, was so good. doing it for our superbowl party!
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