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Easy Cheesy Grilled Chorizo Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories:
Chorizo Mango Pizza website
Prep Time
10 min
Cook Time
15 min

<p>Flatbread is topped with lots of Sargento®&nbsp;Shredded Pepper Jack Cheese, Spanish chorizo sausage, fresh mango, cilantro and olive halves. A sprinkle of pumpkin seeds rounds out this full flavored pizza.<br>&nbsp;</p>

  • 1 small red onion, cut into strips
  • 1/2 cup white wine vinegar
  • 1 tbsp agave nectar or honey
  • 1 tsp salt
  • 1 ea. prepared flatbread
  • 6 oz Spanish chorizo, thinly sliced
  • 2 cups Sargento® Shredded Pepper Jack Cheese
  • 1 cup mango, sliced
  • 1/2 cup fresh cilantro leaves
  • 12 ea. pitted green olives, cut in half lengthwise
  • 2 tbsp toasted pumpkin seeds, optional
  1. In a small bowl, combine white wine vinegar, agave nectar and salt. Stir in onion. Cover and refrigerate.
  2. Brush flatbread with olive oil. Grill flatbread for 2-3 minutes over indirect heat. Turn flatbread over with grill tongs.
  3. Sprinkle cheese and sliced chorizo over flatbread. Close lid and grill an additional 2-3 minutes or until cheese has melted. Transfer flatbread to a sheet pan with a long spatula.
  4. Place mango slices over melted cheese and chorizo. Top with chopped cilantro, olive halves and pumpkin seeds. Cut and serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 37 grams
Saturated Fat 17 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 2 grams
Cholesterol 85 milligrams
Sodium 1790 milligrams
Total Carbohydrates 19 grams
Dietary Fiber 2 grams
Total Sugars 6 grams
Protein 24 grams
Vitamin A 21RE
Vitamin C 6mg 10%
Calcium 404mg 40%
Iron 2mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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