Skip to main content


Backyard Grilled Pizza

Prep Time: 45 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 875
Prep Time
45 min
Cook Time
15 min

<p>You don’t have to be a professional pizzaiolo or have an industrial pizza oven in your home to whip up some of the best pizzas on the block. All you need is a grill and our recipe for easy pizza dough that makes for an authentic crispy crust, every time. Embedded on a melted layer of Sargento® Shredded Mozzarella Cheese are smoky chipotle salsa, ham, mushrooms, and garlic bringing in some deeply savory flavors.</p>

  1. Place water, yeast and sugar in food processor; pulse several times. Add olive oil, flour, salt, oregano and, if desired, garlic. Process until mixture forms a ball.
  2. Transfer dough to lightly oiled bowl; cover with plastic wrap and let rise 45 minutes to 1-1/2 hours in warm, draft-free place. Punch down dough and turn out onto lightly floured work surface. Knead 2 minutes.
  3. Divide dough into quarters; stretch each gently into a rectangle or circle. Spray or brush with oil.
  4. Place dough, oiled side down, on cooking grate over preheated grill 2 minutes. Spray top with oil; remove from grill.
  5. Sprinkle half of cheese on cooked side. Place salsa, mushrooms, ham and green onions over cheese; sprinkle with more cheese. Return to grill and cook 10 minutes more or until toppings are bubbly.
  6. Let pizzas cool slightly and cut into wedges. Sprinkle with chopped fresh herbs.

Nutrition Facts
4 Servings
Serving Size: (393g)
Amount Per Serving
Calories 875
% Daily Value*
Total Fat 28.9 grams
Saturated Fat 12.3 grams
Monounsaturated Fat 9.7 grams
Polyunsaturated Fat 1.3 grams
Total Carbohydrates 119 grams
Dietary Fiber 6 grams
Protein 41 grams
Vitamin A 44RE
Vitamin C 5mg 8%
Calcium 439mg 42%
Iron 6mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.