You can never go wrong with macaroni and cheese, an American favorite that has been gracing our tables for decades. We’ve created this recipe to include just the right amount of smooth Sargento® Shredded Mild Cheddar Cheese with a rich flavor that makes the perfect partner for tender macaroni.
Ingredients
Directions
- Melt butter in medium saucepan over medium heat. Cook onion, if desired, in butter 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened.
- Remove from heat. Add 1-1/2 cups cheese and stir until cheese is melted. Combine cheese sauce with cooked macaroni. Pour into 1-1/2-quart casserole; top with remaining cheese. Bake in preheated 350°F oven 30 minutes or until bubbly and cheese is lightly browned.
Comments
Sulimon
June 9, 2018
Nice, I needed this.
blives0213
September 29, 2017
My husband is a very fussy eater. His father was actually a cheese maker. I made this recipe for him and he loved it. He asked that I make it again soon!
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