Skip to main content

Grilled Cheese

Jalapeno Popper Grilled Cheese

Prep Time: 5 MIN  |  Cook Time: 6 MIN  |  Servings: 4  |  Calories: 1090
Prep Time
Cook Time

<p>Sharp Cheddar and parmesan cheese, bacon, roasted jalapenos and cream cheese join forces with buttery brioche bread to make this gooey grilled cheese one that will leave you speechless.</p>

  • 8 oz. cream cheese, softened
  • 4 oz. diced roasted jalapenos, drained
  • 1/4 cup cooked bacon, chopped
  • 8 slices brioche bread
  • 2 Tbsp. hot pepper jelly, optional
  • 8 slices Sargento® Sharp Cheddar Cheese
  • ½ cup prepared ranch dressing
  • ¼ cup Sargento® Shredded Parmesan Cheese
  1. In a small bowl, combine cream cheese and next 2 ingredients with a spoon until well blended.
  2. Spread cream cheese mixture on 4 slices of bread. Place 3 slices of cheese over each slice of bread. Spread pepper jelly on remaining slices of bread. Place jelly side down over cheese.
  3. Spread 1 tablespoon of ranch dressing on top of each sandwich. Sprinkle half of parmesan cheese on top. Flip sandwiches over and spread remaining dressing on bread. Sprinkle remaining parmesan cheese on top.
  4. Pre-heat a large non-stick skillet over medium low heat. Place 2 sandwiches in pan. Cook for 2-3 minutes or until golden brown. Flip sandwiches and cook an additional 2-3 minutes or until golden brown. Serve.

Nutrition Facts
4 Servings
Serving Size: (359g)
Amount Per Serving
Calories 1090
% Daily Value*
Total Fat 60.1 grams
Monounsaturated Fat 10.8 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 101 grams
Dietary Fiber 3 grams
Protein 34 grams
Vitamin A 282RE
Vitamin C 37mg
Calcium 631mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.