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Grilled Cheese

Grilled Pastrami, Gouda and Spicy Sauerkraut Sandwich

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories:
Prep Time
10 min
Cook Time
10 min

<p>A corner deli’s got nothing on you when you whip up these mouthwatering sandwiches. The Sargento®&nbsp;Reserve Series™&nbsp;Sliced Aged Gouda brings a savory, nutty flavor that perfectly complements the pastrami and spicy sauerkraut. So much deliciousness between two slices of bread!<br><br></p>

  • 8 slices Marble rye bread
  • 4 Tbsp. Butter, softened
  • 1 1/3 cups Sauerkraut, drained & rinsed
  • 1 Tbsp. Sriracha sauce or garlic chili paste
  • 2 ea. Green onions, thinly sliced
  • 2 Tbsp. Mayonnaise
  • 8 slices Sargento® Reserve Series™ Aged Gouda
  • 1 ½ lbs. Deli pastrami or corned beef, thinly sliced
  • 2 cups Baby greens or arugula, washed
  1. Pre-heat a large skillet over medium low heat. Butter one side of each slice of bread. Set aside. In a medium bowl, combine sauerkraut and next 3 ingredients. Set aside.
  2. Place 2 bread slices in the pre-heated skillet. Place 2 slices of cheese on each slice. Grill bread slices for 2-3 minutes or until golden brown. Remove bread slices and set aside on a cutting board. Repeat with remaining bread slices and cheese.
  3. Divide pastrami evenly on 4 slices of grilled bread, cheese side up. Top each with sauerkraut, then finish with baby green. Top with remaining grilled bread slices cheese side down. Cut in half and serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
1 Review

5 out of 5

3 years ago

Amazing! Husband even asked me to make more sandwiches! Yum!

Jessica Phillips