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Grilled Cheese

Grilled Cheese with BBQ Pork and Sliced Colby-Jack

Prep Time: 20 Min  |  Cook Time: 10 Min  |  Servings: 2  |  Calories:
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Prep Time
20 Min
Cook Time
10 Min

<p>There is nothing ordinary about this BBQ Pork Grilled cheese that melts Sargento® Colby-Jack onto slices of red onion and sandwiched between 2 pieces of Sour Dough bread.</p>

  • 3 tbsp butter, softened and divided
  • 2 slices Sour Dough bread or 12-Grain bread
  • 4 slices Sargento® Colby-Jack Cheese
  • 3-4-oz. sliced pork loin
  • 1 Tbsp BBQ sauce
  • 5 rings sliced red onion
  1. Spread half of the butter over 1 side of each bread slice. Lay 2 slices, butter side down, on work surface; layer cheese, pork loin, add BBQ Sauce and sliced onion. Cap with remaining bread, butter-side up.
  2. Melt remaining butter in large skillet over medium heat. Cook sandwiches, turning once, for about 5 minutes or until bread is golden brown and cheese is melted.

Nutrition Facts
2 Servings
Amount Per Serving
% Daily Value*
Total Fat 33 grams
Saturated Fat 20 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 1 grams
Cholesterol 120 milligrams
Sodium 720 milligrams
Total Carbohydrates 28 grams
Dietary Fiber 2 grams
Total Sugars 6 grams
Protein 25 grams
Vitamin A 150RE
Vitamin C 3mg 4%
Calcium 283mg 30%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.