A corner deli’s got nothing on you when you whip up these mouthwatering sandwiches. The Sargento® Reserve Series™ Sliced Aged Gouda brings a savory, nutty flavor that perfectly complements the pastrami and spicy sauerkraut. So much deliciousness between two slices of bread!
Ingredients
Directions
- Pre-heat a large skillet over medium low heat. Butter one side of each slice of bread. Set aside. In a medium bowl, combine sauerkraut and next 3 ingredients. Set aside.
- Place 2 bread slices in the pre-heated skillet. Place 2 slices of cheese on each slice. Grill bread slices for 2-3 minutes or until golden brown. Remove bread slices and set aside on a cutting board. Repeat with remaining bread slices and cheese.
- Divide pastrami evenly on 4 slices of grilled bread, cheese side up. Top each with sauerkraut, then finish with baby green. Top with remaining grilled bread slices cheese side down. Cut in half and serve.
Comments
Jessica Phillips
February 4, 2021 at 9:30 PM
Amazing! Husband even asked me to make more sandwiches! Yum!
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