Pizza

Tomatoes Tricolor Grilled Pizza Recipe

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 315
pizza 0
Prep Time
10 min
Cook Time
8 min
Servings
4
Calories
315

A pizza cooked on a grill? Yes! Give this pizza-making method a try with our recipe using delicious ingredients like minced garlic, three different colored tomatoes, Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese and fresh basil and arugula leaves that make a mouthwatering meal in minutes.

Ingredients
  • 10-12 inch pre-baked pizza crust
  • 2 Tbsp. olive oil
  • 3/4 cup spicy marinara sauce
  • 1 Tbsp. minced garlic
  • 2 cups (8 oz.) Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
  • 3 medium tomatoes (1 red, 1 yellow, 1 orange), sliced
  • 10 torn fresh basil leaves
  • 10 arugula leaves
Directions
  1. Sprinkle remaining cheese over pizza. Transfer pizza, still on foil, to top of grill. Grill pizza, covered, 3-4 minutes. Uncover and grill 3-4 minutes more, until the crust browns on the bottom and the cheese melts. Top with basil leaves and arugula. Remove from grill and serve.
  2. Preheat grill to medium to medium-high heat.
  3. Place foil on cookie sheet or wooden pizza paddle; top with crust. Brush crust with olive oil. Spread sauce over crust; sprinkle with garlic and 1 cup cheese. Top with tomatoes.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 315
% Daily Value*
Total Fat 22.4 grams
Saturated Fat 10.2 grams
Monounsaturated Fat 9.4 grams
Polyunsaturated Fat 1.1 grams
Cholesterol 43 milligrams
Sodium 626 milligrams
Total Carbohydrates 13 grams
Dietary Fiber 1 grams
Protein 15 grams
Vitamin A 30RE
Vitamin C 5mg 28%
Calcium 402mg 40%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.